Jory Lange is a food poisoning lawyer with a nationwide practice. When corporations sell food contaminated with E. coli, Salmonella, Listeria, Vibrio, Campylobacter, or Cyclospora pathogens, Jory Lange helps the families who have been harmed. One of the nation’s leading food poisoning lawyers, Jory has helped families in states across the nation. Jory became a lawyer to help make our communities and families safer.
After nearly 20 years as a products liability lawyer with a nationwide practice, Jory has wide-ranging experience helping families who have been injured by dangerous and defective products.
Other lawyers and law firms have often hired Jory to take their most important and difficult cases to trial.
Before founding his own law firm, Jory was a partner at a high-profile national plaintiffs’ law firm, where he served as one of the firm’s lead trial lawyers and founded the firm’s food safety practice. Jory went on to establish his own law firm so that he could devote his law practice entirely to helping families who have been affected by E. coli, Salmonella, Listeria, Vibrio, Campylobacter, or Cyclospora.
Jory grew up in San Antonio. After graduating with honors from the University of Chicago, he earned his law degree at the University of Texas School of Law. While at the University of Texas, he was awarded the Dean’s Achievement Award for achieving the highest grade in Constitutional Law.
When he’s not working or playing with his kids, Jory loves woodworking. With woodworking, he has way more passion than skill. But he’s getting better. Jory lives in Houston with his wife and their four daughters, and their dog and cat.
